Algonquin program puts indigenous cooking on the menu

Algonquin program puts indigenous cooking on the menu

From left, Wes Wilkinson, Algonquin indigenous cook pre-apprenticeship program academic manager, student Kate Bousca, Algonquin chef and professor Jerome Brasser, and Algonquin alumni and owner of Wawatay Catering Cezin Nottaway in one of the …

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