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Food & Beverage News

'Tiny Kitchen' Videos Cook Up Real Food In Doll-Sized Portions
hospitality-lab.com

They've fried hard shell tacos, made a comforting bowl of chicken noodle soup, even whipped up a batch of rainbow sprinkle-covered donuts. In an age of molecular gastronomy, this may not seem like culinary genius. But on Tiny Kitchen, everything is …

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Catering firm duo up for entrepreneur prize
hospitality-lab.com

An entrepreneurial couple have been named joint finalists in the Midlands region of the EY Entrepreneur of the Year Awards 2016. Andrew Wilson and Carolyne Vale, pictured, co-founders of Ashby-based Wilson Vale, started their niche catering business in …

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College catering team win top industry award
hospitality-lab.com

A TEAM responsible for serving up Michelin starred chefs and top caterers of the future have been given a prestigious award. Colchester Institute's Centre for Hospitality Food Studies has won the Furtherance of Excellence in Catering Education prize …

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Top tips for cooking with vegetable oils
hospitality-lab.com

Frying (especially deep fat frying), changes the stability and quality of cooking oil, irrespective of the type of oil you use. Don't overuse cooking oils (some fast food restaurants re-use oil; another reason to skip unhealthy take-away foods). Use …

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Anna Kshetras catering various cuisines of country to devotees
hospitality-lab.com

Ujjain : People thronging to Mela area never look worried about the lunch or dinner due to hundreds of Anna Kshetras, which are running in the fair area and ready to cater them tasty dishes with the tastes of different states. Hundreds of Anna Kshetras …

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New catering director hopes to make service more accessible, sustainable
hospitality-lab.com

Sara Koulouris prefers food over fame. After three years working for The Recording Academy, the organization that puts on the Grammy Awards, she took jobs in the foodservice industry. More recently, she joined Northwestern Dining as its new catering …

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Phuket culinary experts reveal the secrets of fine cooking
hospitality-lab.com

“But that's not necessarily the case for cooking at home, where one might only need to prepare food for three, four or five persons at a time, who sit down at the same time and all eat the same thing. Given this relative simplicity, then we can …

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RUN JUNKIE: The FloTrack Cooking Show
hospitality-lab.com

FloSports, an innovative sports media and events company, based in Austin, Texas, is the authentic source for content and a new world of coverage that true fans have been waiting for. Focused on three areas – live competition and coverage, original …

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Zac Efron To Host Own Cooking Show On MTV
hospitality-lab.com

Zac Efron, the 28-year-old actor will now be seen in an entirely different profession. He is likely to make public his new food adventure. The actor is all ready to host and executive produce a food and travel documentary special on MTV. The network …

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HITN green lights Italian cooking and culture show
hospitality-lab.com

The Hispanic Information and Telecommunications Network (HITN) is bringing celebrity chef and entrepreneur Lidia Bastianich to US Hispanic audiences. Lidia White La Italia de Lidia en América (Lidia's Italy in America) is the Spanish-language version …

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Weeknight cooking: Terrific Thai chicken, made in the oven
hospitality-lab.com

Cutting the meat into cubes (or asking your butcher to do it) reduces the roasting time and results in more even cooking, but you can grill whole chicken thighs if you prefer. Either way, marinate the chicken the night before and this dish will come …

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India Bans Daytime Cooking in Some Cities as Hundreds Die of Heat
hospitality-lab.com

PATNA, India — With sizzling temperatures claiming more than 300 lives in India, officials said they were banning daytime cooking in some parts of the drought-stricken country in a bid to prevent accidental fires that have killed nearly 80 more people.

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Cooking classes and awards for Charlotte products
hospitality-lab.com

Customshop, 1601 Elizabeth Ave., is offering cooking classes again. First up: Pasta-making, 10 a.m.-noon May 14 with chef Trey Wilson. Tickets are $60 and include wine. Details: www.customshopfood.com or call 704-333-3396.

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Neeta Mittal to host Indian cooking classes at Refugio Kitchen
hospitality-lab.com

Neeta Mittal, owner of LXV Wine, in hosting a three- part cooking series to explore the flavors of Indian cooking. Mittal will begin by imparting an in-depth understanding of spices; explore the principles of Ayurveda, vegetarianism, veganism and food …

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Supply of cooking gas fails to ease
hospitality-lab.com

The domestic market is still reeling under shortage of Liquefied Petroleum Gas (LPG), also known as cooking gas, even after around three months of normalisation of the supply situation, as many households are resorting to panic buying fearing another …

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No Home Cooking for Keuchel, Astros
hospitality-lab.com

The Astros entered Monday night's game looking for their first consecutive wins of the season. They seemed primed for a victory, with ace Dallas Keuchel on the mound facing a Twins team off to a poor start. Last season at Minute Maid, Keuchel was 15-0 …

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Catering your own party
hospitality-lab.com

Catering your own party can be rewarding and economical. However, it can also be frustrating without proper planning and costly if you do not budget well. Michigan State University Extension suggests that you create a plan of action. A good plan of …

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Colorful Heritage Kitchen cooking up raves
hospitality-lab.com

West Bay boasts numerous quaint eateries scattered throughout the district, among them the colorful Heritage Kitchen tucked away at the top of Boggy Sand Road by the four-way stop. The eclectic decor and local-focused menu are a draw for tourists and …

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Sydney startup launches platform aimed at all the reality cooking show …
hospitality-lab.com

Fans of reality cooking shows like My Kitchen Rules and MasterChef who have hidden culinary talents of their own now have a platform to share these with the public thanks to Sydney startup. Founded by entrepreneurs Johan Schyberg, Nelson Hidalgo and …

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Professional catering service
hospitality-lab.com

WHETHER it's a birthday, anniversary, wedding, cocktail reception, casual lunch, gala dinner or a reception for hundreds of guests, Chefs Catering will help you create a signature event that satisfies your needs and your budget. We will work with you …

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My Catering Wishlist: Highlights from the World Travel Catering Expo 2016
hospitality-lab.com

In conjunction with the Airline Interiors Expo last month, the World Catering & Onboard Services Expo (WTCE) was also co-located in Hamburg, Germany… talk about a week of #PaxEx (passenger experience)! WTCE brought together vendors who …

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Cooking with Mom: Ryan's Egg Strata
hospitality-lab.com

With Mother's Day just around the corner, ciLiving is kicking off our Cooking with Mom series. Today, Ryan Burk's mom Kim is joining us in the ciKitchen to show off a delicious Egg Strata recipe that is the perfect addition to any holiday breakfast or …

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Upset over cooking advisory, Bihar man hurls slipper at Nitish
hospitality-lab.com

The man was reportedly upset over the state's government advisory against cooking, performing hawans and burning wheat husk between 9 am and 6 pm. The advisory came after recent fire incidents. The CM said: “I did not notice first, but when I saw some …

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Guess which 3 SC State Fair foods will be featured on Cooking Channel's …
hospitality-lab.com

Food favorites from the S.C. State Fair will be on the menu when the sixth season of “Carnival Eats” airs at 9 p.m. Thursday on the Cooking Channel. Host Noah Cappe and his film crew visited the 2015 fair to tape the upcoming season of the popular food …

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A mother's lesson in cooking for a crowd: Rely on the tried, true and remembered
hospitality-lab.com

For my mother, who spent about four decades cooking for her family, it was a godsend to have dishes she knew by heart and could make quickly. Another was something she simply called broccoli cream cheese casserole: 1 head of broccoli, 1 onion, 1 block …

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Cheap, fun cooking classes with Edouardo Jordan and more great chefs
hospitality-lab.com

Chef Wayne Johnson began the UNCF Spring Cooking Classes series in 2010. “The idea behind it,” he says, “was to give classes for the home cook who wants to rub elbows with some of the great minority chefs of Seattle, while benefiting UNCF Pacific …

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Healthy Italia Offers Summer Cooking Camp in Madison for Ages 4-18
hospitality-lab.com

MADISON, NJ—Healthy Italia – La Buona Cucina, which opened its Italian specialty retail market in March, is offering a cooking camp for ages 4-18 from June 20 to July 21. The camp will be held at the Healthy Italia Cooking School, which is located …

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Saved by the Bell: Zack and Kelly reunite on Tiffani Thiessen's cooking show
hospitality-lab.com

Tiffani Thiessen and Mark-Paul Gosselaar have returned to television together, this time for an episode of her Cooking Channel show, Dinner at Tiffani's. Thiessen had previously hinted to PEOPLE that there “might possibly” be a reunion with her former …

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Churchill Downs extends Levy catering pact
hospitality-lab.com

Churchill Downs and Levy Restaurants announced a 10-year extension to their current contract Monday, resulting in a partnership that extends through 2026. Record attendance at the track in recent years, combined with Levy's upscale dining services …

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"She's Had a Poo" – 64 Funny Quotes During a Self-Catering Holiday To Cornwall …
hospitality-lab.com

A knackered Daddy, a stressed Mummy and a 2-year-old-tantrum-throwing-daughter all look forward to their short break away from the hustle and bustle of everyday life. Bags are crammed in to their family car – Daddy has been ready to depart for hours …

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Anna Wintour's Swanky Met Ball Loses $3 Million Catering to All Those Celebrities
hospitality-lab.com

EXCLUSIVE The first Monday in May is here. And with it comes Anna Wintour's annual bat mitzvah, the Met Ball. Thrown as a party for the Costume Institute, which is now named for the Vogue editor, the Met Ball is as assemblage of high (Oscar winners …

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BWW Preview: SAHAV: A WORLD OF ISRAELI COOKING Event at Brooklyn Museum on 5/12
hospitality-lab.com

On Thursday, May 12 Michael Solomonov, Philly's James Beard Award-Winner, Best Chef Mid-Atlantic and owner of the highly acclaimed Zahav, will partner with Michelin-starred chef, Saul Bolton to produce an intriguing tasting of modern Israeli cuisine …

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