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Food & Beverage News

Colorful Heritage Kitchen cooking up raves
hospitality-lab.com

West Bay boasts numerous quaint eateries scattered throughout the district, among them the colorful Heritage Kitchen tucked away at the top of Boggy Sand Road by the four-way stop. The eclectic decor and local-focused menu are a draw for tourists and …

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Sydney startup launches platform aimed at all the reality cooking show …
hospitality-lab.com

Fans of reality cooking shows like My Kitchen Rules and MasterChef who have hidden culinary talents of their own now have a platform to share these with the public thanks to Sydney startup. Founded by entrepreneurs Johan Schyberg, Nelson Hidalgo and …

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Professional catering service
hospitality-lab.com

WHETHER it's a birthday, anniversary, wedding, cocktail reception, casual lunch, gala dinner or a reception for hundreds of guests, Chefs Catering will help you create a signature event that satisfies your needs and your budget. We will work with you …

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My Catering Wishlist: Highlights from the World Travel Catering Expo 2016
hospitality-lab.com

In conjunction with the Airline Interiors Expo last month, the World Catering & Onboard Services Expo (WTCE) was also co-located in Hamburg, Germany… talk about a week of #PaxEx (passenger experience)! WTCE brought together vendors who …

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Cooking with Mom: Ryan's Egg Strata
hospitality-lab.com

With Mother's Day just around the corner, ciLiving is kicking off our Cooking with Mom series. Today, Ryan Burk's mom Kim is joining us in the ciKitchen to show off a delicious Egg Strata recipe that is the perfect addition to any holiday breakfast or …

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Upset over cooking advisory, Bihar man hurls slipper at Nitish
hospitality-lab.com

The man was reportedly upset over the state's government advisory against cooking, performing hawans and burning wheat husk between 9 am and 6 pm. The advisory came after recent fire incidents. The CM said: “I did not notice first, but when I saw some …

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Guess which 3 SC State Fair foods will be featured on Cooking Channel's …
hospitality-lab.com

Food favorites from the S.C. State Fair will be on the menu when the sixth season of “Carnival Eats” airs at 9 p.m. Thursday on the Cooking Channel. Host Noah Cappe and his film crew visited the 2015 fair to tape the upcoming season of the popular food …

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A mother's lesson in cooking for a crowd: Rely on the tried, true and remembered
hospitality-lab.com

For my mother, who spent about four decades cooking for her family, it was a godsend to have dishes she knew by heart and could make quickly. Another was something she simply called broccoli cream cheese casserole: 1 head of broccoli, 1 onion, 1 block …

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Cheap, fun cooking classes with Edouardo Jordan and more great chefs
hospitality-lab.com

Chef Wayne Johnson began the UNCF Spring Cooking Classes series in 2010. “The idea behind it,” he says, “was to give classes for the home cook who wants to rub elbows with some of the great minority chefs of Seattle, while benefiting UNCF Pacific …

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Healthy Italia Offers Summer Cooking Camp in Madison for Ages 4-18
hospitality-lab.com

MADISON, NJ—Healthy Italia – La Buona Cucina, which opened its Italian specialty retail market in March, is offering a cooking camp for ages 4-18 from June 20 to July 21. The camp will be held at the Healthy Italia Cooking School, which is located …

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Saved by the Bell: Zack and Kelly reunite on Tiffani Thiessen's cooking show
hospitality-lab.com

Tiffani Thiessen and Mark-Paul Gosselaar have returned to television together, this time for an episode of her Cooking Channel show, Dinner at Tiffani's. Thiessen had previously hinted to PEOPLE that there “might possibly” be a reunion with her former …

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Churchill Downs extends Levy catering pact
hospitality-lab.com

Churchill Downs and Levy Restaurants announced a 10-year extension to their current contract Monday, resulting in a partnership that extends through 2026. Record attendance at the track in recent years, combined with Levy's upscale dining services …

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"She's Had a Poo" – 64 Funny Quotes During a Self-Catering Holiday To Cornwall …
hospitality-lab.com

A knackered Daddy, a stressed Mummy and a 2-year-old-tantrum-throwing-daughter all look forward to their short break away from the hustle and bustle of everyday life. Bags are crammed in to their family car – Daddy has been ready to depart for hours …

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Anna Wintour's Swanky Met Ball Loses $3 Million Catering to All Those Celebrities
hospitality-lab.com

EXCLUSIVE The first Monday in May is here. And with it comes Anna Wintour's annual bat mitzvah, the Met Ball. Thrown as a party for the Costume Institute, which is now named for the Vogue editor, the Met Ball is as assemblage of high (Oscar winners …

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BWW Preview: SAHAV: A WORLD OF ISRAELI COOKING Event at Brooklyn Museum on 5/12
hospitality-lab.com

On Thursday, May 12 Michael Solomonov, Philly's James Beard Award-Winner, Best Chef Mid-Atlantic and owner of the highly acclaimed Zahav, will partner with Michelin-starred chef, Saul Bolton to produce an intriguing tasting of modern Israeli cuisine …

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Food Network & Cooking Channel South Beach and New York City Wine & Food …
hospitality-lab.com

MIAMI BEACH, FL –(Marketwired – May 02, 2016) – Lee Brian Schrager, founder and director of the Food Network & Cooking Channel South Beach (SOBEWFF®) and New York City (NYCWFF) Wine & Food Festivals, is pleased to announce Time Inc.'s …

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Food|At Urbani's Truffle Lab, Classes and Cooking Lessons
hospitality-lab.com

Classes and cooking lessons by the chef Christine Berni-Silverstein begin May 9. Oils, jars and tins of truffles, sauces, dried mushrooms and candies are for sale in the front: Urbani Truffles, 10 West End Avenue (60th Street), 212-247-8800, urbani.com.

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MasterChef: The Finals on BBC1 tonight with the contestants cooking a meal …
hospitality-lab.com

MasterChef: The Finals on BBC1 tonight with the contestants cooking a meal devised by Michael O'Hare for leading actresses at the Bristol Old Vic theatre. By david_scun | Posted: May 02, 2016. MasterChef judges John Torode and Gregg Wallace must …

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Professional Sports and the Law Publishes Top Twenty Law Firms Catering to …
hospitality-lab.com

Professional Sports and the Law has identified the Top Twenty Law Firms serving the professional sports teams in the four major sports leagues. Austin, Texas (PRWEB) May 02, 2016. Professional Sports and the Law (PSL), an electronic magazine dedicated …

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Catering to Asia's millionaires: luxury real estate and beyond
hospitality-lab.com

The ultra-luxury residential real estate market in Thailand has maintained bullish momentum since 2009. Bangkok's condominium market continues to reach new highs in terms of selling price per square metre, with some newly launched projects currently …

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Cooking what you catch with Chef Jim
hospitality-lab.com

Lake Champlain caught Yellow Perch served three ways with Chef Jim Buck from the North Hero House. Poor Man's Shrimp Cocktail with Lake Champlain Yellow Perch. 5 single fillets of Yellow Perch, Skinned Blanching liquid consisting of: 2 qts water

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Bear Grylls: I'm a survivor of mum's dodgy cooking while growing up in …
hospitality-lab.com

Grylls told the BBC Good Food magazine that he wasn't keen on Lady Sarah's culinary efforts – though his dad's cooking did impress him. "My mum was wonderful, but she was a terrible cook. She made British food seem like post-World War Two rations," he …

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S Korea holds cooking event for Iranians
hospitality-lab.com

SEOUL/TEHRAN, May 2 (MNA) – South Korea hosted a cooking event in Tehran over the weekend to give Iranians a rare chance to savor the taste of some of Korea's most popular foods, as the Asian country stepped up its foray into one of the world's …

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Man vs Tech: how we got on cooking a meal with the latest tech in grilling …
hospitality-lab.com

With automated settings for Sauce, Soup, Slow Cook, Steam, Pastry and Dessert, and five attachments for managing different tasks, Tefal's space age gadget is the sous chef you've always wanted. An included cookbook makes it easy to pick your dinner …

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S. Korea holds cooking event for Iranians
hospitality-lab.com

South Korea hosted a cooking event in Tehran over the weekend to give Iranians a rare chance to savor the taste of some of Korea's most popular foods, as the Asian country stepped up its foray into one of the world's least-tapped markets, organizers …

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TV ratings battle heats up: The Voice tops cooking and reno
hospitality-lab.com

It comfortably beat the premiere of the eighth season of Channel 10's cooking show MasterChef, which was the fourth most watched show drawing 1.012 million metro viewers. It's a much-need win for Nine, which failed to put up a worthy challenger to …

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Cooking fires damage 2 Sheldon homes
hospitality-lab.com

Separate cooking fires destroyed and seriously damaged homes in Sheldon on Sunday, according to fire officials. The first fire occurred about 1:30 a.m. in the 200 block of Big Estate Road. When the Sheldon Fire District arrived, the kitchen of the …

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SLIDE SHOW: Clever Cooking
hospitality-lab.com

Corbin Logan (left), 6, and Avery Beard, 7, both of Bowling Green, make fruit bouquets Sunday, May 1, 2016, during a Clever Cooking interactive food seminar at La Gala. The seminars teach people how to create quick and easy meals while maintaining …

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From the Field to The Cookery: Morton cooking school and catering business …
hospitality-lab.com

The area's only cooking school and catering business has been handed off from founder Bill Turney to new owners Amanda Pyle and Angelia Johnson, who plan to keep doing what Turney did and add their own touches. Turney opened the business at 2029 …

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River Cottage cooking school going strong | Photos
hospitality-lab.com

Before joining the River Cottage family and returning to what she describes as her culinary home, Kelly worked on major television cooking shows including Masterchef, My Kitchen Rules, Better Homes and Gardens, The Great Australian Bake Off and …

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Third Party Audit and improvement in catering services in Indian Railways
hospitality-lab.com

Railways have decided to conduct Third Party Audit of catering services at periodic intervals by independent and reputed auditing agencies accredited by NABCB (National Accreditation Board for Certification Bodies). As per the guidelines issued in this …

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Luv-A-Duck Cooking Class
hospitality-lab.com

On Saturday May 28, A Moveable Feast is moving to Luv-A-Duck's Port Melbourne headquarters to learn about cooking delectable duck. While Ross and Kate dish out the program, Executive Chef Ian Curley and Luv-A-Duck ambassador Justine Schofield will …

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