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Raymond Blanc’s Brasserie Blanc to open its first restaurant in a hotel
hospitality-lab.com

Brasserie Blanc, the French-style restaurant group from two Michelin-starred chef Raymond Blanc, is to open its first site in a hotel, the Marriott Bournemouth Highcliff, on 26 June.

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Chef Wolfgang Puck to open flagship pop-up at 45 Park Lane hotel
hospitality-lab.com

US chef Wolfgang Puck is to open another pop-up of his flagship Californian restaurant Spago, at his restaurant Cut at 45 Park Lane.

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Hotel Cafe Royal launches new restaurant Papillon
hospitality-lab.com

Hotel Cafe Royal has launched a new all-day British and French restaurant, Papillon.

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Old War Office to be transformed in to luxury restaurants and hotel
hospitality-lab.com

Raffles Hotels & Resorts is to transform the Old War Office building in Whitehall in to a luxury hotel and restaurants.

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Soul Man: Marcus Samuelsson’s Red Rooster
hospitality-lab.com

New York chef Marcus Samuelsson opens his legendary Red Rooster restaurant in the new Curtain Hotel in Shoreditch this month. Can Harlem’s king of soul food rule the roost this side of the pond?

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Paul Leonard joins The Devonshire Arms as head chef
hospitality-lab.com

Paul Leonard has been appointed head chef at the three-AA-rosette Burlington Restaurant at the Devonshire Arms Hotel & Spa.

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L'Oscar hotel receives £24m funding
hospitality-lab.com

L’Oscar, the upcoming luxury London hotel and restaurant, has received £24m funding towards its development.

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Gingerman Restaurants branch out in to hotels
hospitality-lab.com

Ginger Pig, the Michelin Bib Gourmand-winning Hove restaurant, is to open as a hotel for the first time this weekend.

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Chef James Dugan joins Sheraton Grand London Park Lane
hospitality-lab.com

Former Lindsay House chef James Dugan has joined the Sheraton Grand London Park Lane hotel as executive chef.

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Chef Steven Bennett leaves The Comfy Duck
hospitality-lab.com

Chef Steven Bennett has left the two-AA-rosette Comfy Duck restaurant at the Oaklands Hall Hotel to pursue his own catering business.

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Mei Ume to launch at Four Seasons Ten Trinity Square
hospitality-lab.com

The Four Seasons Hotel London at Ten Trinity Square is to open a new Asian restaurant in June.

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Raymond Blanc to launch gardening school at Le Manoir
hospitality-lab.com

Belmond Le Manoir aux Quat’Saisons is to open what is believed to be the first hotel gardening school of its kind in the UK.

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Matt Weedon joins Ellenborough Park as executive chef
hospitality-lab.com

Matt Weedon has been appointed executive chef at Ellenborough Park country house hotel in the Cotswolds.

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Former Auberge de l'Ill chef joins Four Seasons Hampshire
hospitality-lab.com

Dirk Gieselmann has been appointed executive chef at the Four Seasons Hotel Hampshire.

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The Burlington Restaurant switches to four-day working week
hospitality-lab.com

The Burlington Restaurant at The Devonshire Arms Hotel & Spa has switched to a four-day working week ahead of the departure of head chef Paul Evans.

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Michel Roux Jr to oversee new Langham London hotel bar The Wigmore
hospitality-lab.com

Michel Roux Jr is to oversee the food at The Wigmore, a new bar set to open at The Langham London hotel from the team behind the venue’s existing Artesian bar.

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Jeremy Brown joins Hotel Cafe Royal as executive chef
hospitality-lab.com

Jeremy Brown has been appointed executive chef at the Hotel Café Royal in London.

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People On The Move: April 2017
hospitality-lab.com

From Simon Rogan leaving Claridge’s, Neil Moffitt stepping down from Hakkasan, and new senior roles at The Principal Hotels Group and Hotel du Vin, it’s been an eventful month. We round up the key movers

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Mark and Shauna Froydenlund on taking the reins at Marcus at The Berkeley
hospitality-lab.com

The husband and wife team have become joint chef-patrons and partners at Marcus Wareing’s eponymous restaurant at The Berkeley Hotel.

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D&D London's South Place Hotel sold
hospitality-lab.com

South Place Hotel, which is operated by D&D London, has been sold to an international investor.

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Chef Mark Jordan to leave The Atlantic Hotel
hospitality-lab.com

Mark Jordan is to step down as executive head chef at The Atlantic Hotel in Jersey after 13 years.

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Hutson looking at two new Pigs in 2018
hospitality-lab.com

Hotel du Vin founder Robin Hutson is looking to open two more The Pig sites in Sussex and Kent in 2018, which would bring the restaurant-with-rooms concept to seven, reports our sister publication MCA . 

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Palé Hall wins Wales’ first five AA star rating in a decade
hospitality-lab.com

Palé Hall, the hotel and restaurant advised by former Michelin-starred chef Michael Caines, has become the first in North Wales to receive a five star AA rating.

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Gary Neville to rethink Manchester hotel development
hospitality-lab.com

Gary Neville has rubbished rumours that plans for his controversial hotel and restaurant development in Manchester have been scrapped.

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Stanbrook Abbey sold to Hand Picked Hotels
hospitality-lab.com

Stanbrook Abbey, the former monastery turned hotel and fine dining restaurant, has been sold to Hand Picked Hotels for an undisclosed sum.

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Tamburlaine Hotel to open in Cambridge with former Waterside Inn chef
hospitality-lab.com

The Tamburlaine Hotel – from the Dublin-based O’Callaghan Hotel Group ‒ has confirmed it is to open in Cambridge on April 1, with a former Waterside Inn chef across its three dining spaces.

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Family-run York hotel Middletons acquired by pubco Thwaites
hospitality-lab.com

The Grade-II listed Middletons Hotel in York has been acquired by the Thwaites group, after being family-run locally for the past 40 years.

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Nobu Hospitality confirms more details on London’s first Nobu Hotel
hospitality-lab.com

More details have been released on the first European Nobu Hotel, ahead of its opening in London’s Shoreditch in spring this year.

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People on the Move: February 2017
hospitality-lab.com

From a new head chef at luxury Hampshire hotel Chewton Glen, new director and chef positions at D&D London, new restaurant manager at Simpsons in Birmingham, and more, it’s been a busy month in hospitality moves

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Il Pampero to open at The Hari Hotel
hospitality-lab.com

Italian restaurant Il Pampero is to open at London’s Hari Hotel in Belgravia next month.

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Double Sassy – A Hotel Promotion – Dorsett Room for SGD333 NETT for two nights
hospitality-lab.com

Double Sassy – A Hotel Promotion – Dorsett Room for SGD333 NETT for two nights. We’re turning four by March 28! Stay with us during the weekends in March 2017 and enjoy an exclusive rate of S$333 NETT in a Dorsett Room for two nights! Dorsett Singapore, the perfect hotel choice for both leisure and […]

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Simon Addison joins Chewton Glen as head chef
hospitality-lab.com

Simon Addison has been named head chef at the Dining Room at the five-star Chewton Glen hotel in Hampshire.

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