Brasserie Blanc, the French-style restaurant group from two Michelin-starred chef Raymond Blanc, is to open its first site in a hotel, the Marriott Bournemouth Highcliff, on 26 June.
US chef Wolfgang Puck is to open another pop-up of his flagship Californian restaurant Spago, at his restaurant Cut at 45 Park Lane.
Hotel Cafe Royal has launched a new all-day British and French restaurant, Papillon.
Raffles Hotels & Resorts is to transform the Old War Office building in Whitehall in to a luxury hotel and restaurants.
New York chef Marcus Samuelsson opens his legendary Red Rooster restaurant in the new Curtain Hotel in Shoreditch this month. Can Harlem’s king of soul food rule the roost this side of the pond?
Paul Leonard has been appointed head chef at the three-AA-rosette Burlington Restaurant at the Devonshire Arms Hotel & Spa.
L’Oscar, the upcoming luxury London hotel and restaurant, has received £24m funding towards its development.
Ginger Pig, the Michelin Bib Gourmand-winning Hove restaurant, is to open as a hotel for the first time this weekend.
Former Lindsay House chef James Dugan has joined the Sheraton Grand London Park Lane hotel as executive chef.
Chef Steven Bennett has left the two-AA-rosette Comfy Duck restaurant at the Oaklands Hall Hotel to pursue his own catering business.
The Four Seasons Hotel London at Ten Trinity Square is to open a new Asian restaurant in June.
Belmond Le Manoir aux Quat’Saisons is to open what is believed to be the first hotel gardening school of its kind in the UK.
Matt Weedon has been appointed executive chef at Ellenborough Park country house hotel in the Cotswolds.
Dirk Gieselmann has been appointed executive chef at the Four Seasons Hotel Hampshire.
The Burlington Restaurant at The Devonshire Arms Hotel & Spa has switched to a four-day working week ahead of the departure of head chef Paul Evans.
Michel Roux Jr is to oversee the food at The Wigmore, a new bar set to open at The Langham London hotel from the team behind the venue’s existing Artesian bar.
Jeremy Brown has been appointed executive chef at the Hotel Café Royal in London.
From Simon Rogan leaving Claridge’s, Neil Moffitt stepping down from Hakkasan, and new senior roles at The Principal Hotels Group and Hotel du Vin, it’s been an eventful month. We round up the key movers
The husband and wife team have become joint chef-patrons and partners at Marcus Wareing’s eponymous restaurant at The Berkeley Hotel.
South Place Hotel, which is operated by D&D London, has been sold to an international investor.
Mark Jordan is to step down as executive head chef at The Atlantic Hotel in Jersey after 13 years.
Hotel du Vin founder Robin Hutson is looking to open two more The Pig sites in Sussex and Kent in 2018, which would bring the restaurant-with-rooms concept to seven, reports our sister publication MCA .
Palé Hall, the hotel and restaurant advised by former Michelin-starred chef Michael Caines, has become the first in North Wales to receive a five star AA rating.
Gary Neville has rubbished rumours that plans for his controversial hotel and restaurant development in Manchester have been scrapped.
Stanbrook Abbey, the former monastery turned hotel and fine dining restaurant, has been sold to Hand Picked Hotels for an undisclosed sum.
The Tamburlaine Hotel – from the Dublin-based O’Callaghan Hotel Group ‒ has confirmed it is to open in Cambridge on April 1, with a former Waterside Inn chef across its three dining spaces.
The Grade-II listed Middletons Hotel in York has been acquired by the Thwaites group, after being family-run locally for the past 40 years.
More details have been released on the first European Nobu Hotel, ahead of its opening in London’s Shoreditch in spring this year.
From a new head chef at luxury Hampshire hotel Chewton Glen, new director and chef positions at D&D London, new restaurant manager at Simpsons in Birmingham, and more, it’s been a busy month in hospitality moves
Italian restaurant Il Pampero is to open at London’s Hari Hotel in Belgravia next month.
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