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Raymond Blanc to launch gardening school at Le Manoir
hospitality-lab.com

Belmond Le Manoir aux Quat’Saisons is to open what is believed to be the first hotel gardening school of its kind in the UK.

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Matt Weedon joins Ellenborough Park as executive chef
hospitality-lab.com

Matt Weedon has been appointed executive chef at Ellenborough Park country house hotel in the Cotswolds.

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Former Auberge de l'Ill chef joins Four Seasons Hampshire
hospitality-lab.com

Dirk Gieselmann has been appointed executive chef at the Four Seasons Hotel Hampshire.

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The Burlington Restaurant switches to four-day working week
hospitality-lab.com

The Burlington Restaurant at The Devonshire Arms Hotel & Spa has switched to a four-day working week ahead of the departure of head chef Paul Evans.

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Michel Roux Jr to oversee new Langham London hotel bar The Wigmore
hospitality-lab.com

Michel Roux Jr is to oversee the food at The Wigmore, a new bar set to open at The Langham London hotel from the team behind the venue’s existing Artesian bar.

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Jeremy Brown joins Hotel Cafe Royal as executive chef
hospitality-lab.com

Jeremy Brown has been appointed executive chef at the Hotel Café Royal in London.

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People On The Move: April 2017
hospitality-lab.com

From Simon Rogan leaving Claridge’s, Neil Moffitt stepping down from Hakkasan, and new senior roles at The Principal Hotels Group and Hotel du Vin, it’s been an eventful month. We round up the key movers

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Mark and Shauna Froydenlund on taking the reins at Marcus at The Berkeley
hospitality-lab.com

The husband and wife team have become joint chef-patrons and partners at Marcus Wareing’s eponymous restaurant at The Berkeley Hotel.

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D&D London's South Place Hotel sold
hospitality-lab.com

South Place Hotel, which is operated by D&D London, has been sold to an international investor.

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Chef Mark Jordan to leave The Atlantic Hotel
hospitality-lab.com

Mark Jordan is to step down as executive head chef at The Atlantic Hotel in Jersey after 13 years.

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Hutson looking at two new Pigs in 2018
hospitality-lab.com

Hotel du Vin founder Robin Hutson is looking to open two more The Pig sites in Sussex and Kent in 2018, which would bring the restaurant-with-rooms concept to seven, reports our sister publication MCA . 

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Palé Hall wins Wales’ first five AA star rating in a decade
hospitality-lab.com

Palé Hall, the hotel and restaurant advised by former Michelin-starred chef Michael Caines, has become the first in North Wales to receive a five star AA rating.

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Gary Neville to rethink Manchester hotel development
hospitality-lab.com

Gary Neville has rubbished rumours that plans for his controversial hotel and restaurant development in Manchester have been scrapped.

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Stanbrook Abbey sold to Hand Picked Hotels
hospitality-lab.com

Stanbrook Abbey, the former monastery turned hotel and fine dining restaurant, has been sold to Hand Picked Hotels for an undisclosed sum.

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Tamburlaine Hotel to open in Cambridge with former Waterside Inn chef
hospitality-lab.com

The Tamburlaine Hotel – from the Dublin-based O’Callaghan Hotel Group ‒ has confirmed it is to open in Cambridge on April 1, with a former Waterside Inn chef across its three dining spaces.

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Family-run York hotel Middletons acquired by pubco Thwaites
hospitality-lab.com

The Grade-II listed Middletons Hotel in York has been acquired by the Thwaites group, after being family-run locally for the past 40 years.

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Nobu Hospitality confirms more details on London’s first Nobu Hotel
hospitality-lab.com

More details have been released on the first European Nobu Hotel, ahead of its opening in London’s Shoreditch in spring this year.

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People on the Move: February 2017
hospitality-lab.com

From a new head chef at luxury Hampshire hotel Chewton Glen, new director and chef positions at D&D London, new restaurant manager at Simpsons in Birmingham, and more, it’s been a busy month in hospitality moves

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Il Pampero to open at The Hari Hotel
hospitality-lab.com

Italian restaurant Il Pampero is to open at London’s Hari Hotel in Belgravia next month.

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Double Sassy – A Hotel Promotion – Dorsett Room for SGD333 NETT for two nights
hospitality-lab.com

Double Sassy – A Hotel Promotion – Dorsett Room for SGD333 NETT for two nights. We’re turning four by March 28! Stay with us during the weekends in March 2017 and enjoy an exclusive rate of S$333 NETT in a Dorsett Room for two nights! Dorsett Singapore, the perfect hotel choice for both leisure and […]

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Simon Addison joins Chewton Glen as head chef
hospitality-lab.com

Simon Addison has been named head chef at the Dining Room at the five-star Chewton Glen hotel in Hampshire.

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Brasserie Bar Co plans hotel restaurants
hospitality-lab.com

Brasserie Bar Co, operator of Brasserie Blanc and White Brasserie Company, is looking to open restaurants in hotels as part of its growth strategy.

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The Capital Hotel sold to American hospitality group
hospitality-lab.com

The two properties in The Capital Hotel Group have been sold to American firm Warwick Hotels & Resorts for an undisclosed sum.

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Michael Caines to open Lympstone Manor in April
hospitality-lab.com

Chef Michael Caines has revealed that his Devon country house hotel and restaurant, Lympstone Manor, will open in early April. 

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Yotel to open first central London hotel
hospitality-lab.com

Yotel, the pod hotel chain created by YO! Sushi founder Simon Woodroffe, is to open its first UK city centre site in Clerkenwell, London in late 2018.

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Blackpool's Imperial Hotel sold to Singapore developer
hospitality-lab.com

The Hotel Collection has sold The Imperial Hotel in Blackpool to Singapore’s Fragrance Group for £12.8m.

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Queensway Group unveils new hotel brand Point A Hotels
hospitality-lab.com

Hospitality and property business Queensway Group has unveiled plans to launch new hotel brand Point A Hotels in the UK with seven hotels expected to open under the new brand in the next 10 weeks. 

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Former Zetter Group partner to open London hotel
hospitality-lab.com

A former partner in The Zetter Group is to open a new London hotel designed to address the ‘shift in needs’ of modern travellers.

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Northern Powerhouse Developments acquires Tenby's Fourcroft hotel
hospitality-lab.com

Property development company Northern Powerhouse Developments has bought Tenby’s Fourcroft Hotel with plans to add it to its growing hotel portfolio. 

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Amaris puts £45m Hilton Chelsea up for sale
hospitality-lab.com

Amaris Hospitality has put its DoubleTree by Hilton London Chelsea hotel on the market for an estimated £45m.

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New owner to invest in The Isle of Eriska, Hotel, Spa & Island
hospitality-lab.com

Creation Gem, the new owner of The Isle of Eriska Hotel, Spa & Island, is to make a ‘significant investment’ into the island and its properties to help ‘secure its future’. 

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People On The Move In Hospitality: January 2017
hospitality-lab.com

Far from a post-Christmas slump, hospitality has been beating the January blues with a round of high-profile appointments and roles – from the historic Liverpool hotel to top restaurants and hotel groups. We round up a selection…

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