Belmond Le Manoir aux Quat’Saisons is to open what is believed to be the first hotel gardening school of its kind in the UK.
Matt Weedon has been appointed executive chef at Ellenborough Park country house hotel in the Cotswolds.
Dirk Gieselmann has been appointed executive chef at the Four Seasons Hotel Hampshire.
The Burlington Restaurant at The Devonshire Arms Hotel & Spa has switched to a four-day working week ahead of the departure of head chef Paul Evans.
Michel Roux Jr is to oversee the food at The Wigmore, a new bar set to open at The Langham London hotel from the team behind the venue’s existing Artesian bar.
Jeremy Brown has been appointed executive chef at the Hotel Café Royal in London.
From Simon Rogan leaving Claridge’s, Neil Moffitt stepping down from Hakkasan, and new senior roles at The Principal Hotels Group and Hotel du Vin, it’s been an eventful month. We round up the key movers
The husband and wife team have become joint chef-patrons and partners at Marcus Wareing’s eponymous restaurant at The Berkeley Hotel.
South Place Hotel, which is operated by D&D London, has been sold to an international investor.
Mark Jordan is to step down as executive head chef at The Atlantic Hotel in Jersey after 13 years.
Hotel du Vin founder Robin Hutson is looking to open two more The Pig sites in Sussex and Kent in 2018, which would bring the restaurant-with-rooms concept to seven, reports our sister publication MCA .
Palé Hall, the hotel and restaurant advised by former Michelin-starred chef Michael Caines, has become the first in North Wales to receive a five star AA rating.
Gary Neville has rubbished rumours that plans for his controversial hotel and restaurant development in Manchester have been scrapped.
Stanbrook Abbey, the former monastery turned hotel and fine dining restaurant, has been sold to Hand Picked Hotels for an undisclosed sum.
The Tamburlaine Hotel – from the Dublin-based O’Callaghan Hotel Group ‒ has confirmed it is to open in Cambridge on April 1, with a former Waterside Inn chef across its three dining spaces.
The Grade-II listed Middletons Hotel in York has been acquired by the Thwaites group, after being family-run locally for the past 40 years.
More details have been released on the first European Nobu Hotel, ahead of its opening in London’s Shoreditch in spring this year.
From a new head chef at luxury Hampshire hotel Chewton Glen, new director and chef positions at D&D London, new restaurant manager at Simpsons in Birmingham, and more, it’s been a busy month in hospitality moves
Italian restaurant Il Pampero is to open at London’s Hari Hotel in Belgravia next month.
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Simon Addison has been named head chef at the Dining Room at the five-star Chewton Glen hotel in Hampshire.
Brasserie Bar Co, operator of Brasserie Blanc and White Brasserie Company, is looking to open restaurants in hotels as part of its growth strategy.
The two properties in The Capital Hotel Group have been sold to American firm Warwick Hotels & Resorts for an undisclosed sum.
Chef Michael Caines has revealed that his Devon country house hotel and restaurant, Lympstone Manor, will open in early April.
Yotel, the pod hotel chain created by YO! Sushi founder Simon Woodroffe, is to open its first UK city centre site in Clerkenwell, London in late 2018.
The Hotel Collection has sold The Imperial Hotel in Blackpool to Singapore’s Fragrance Group for £12.8m.
Hospitality and property business Queensway Group has unveiled plans to launch new hotel brand Point A Hotels in the UK with seven hotels expected to open under the new brand in the next 10 weeks.
A former partner in The Zetter Group is to open a new London hotel designed to address the ‘shift in needs’ of modern travellers.
Property development company Northern Powerhouse Developments has bought Tenby’s Fourcroft Hotel with plans to add it to its growing hotel portfolio.
Amaris Hospitality has put its DoubleTree by Hilton London Chelsea hotel on the market for an estimated £45m.
Creation Gem, the new owner of The Isle of Eriska Hotel, Spa & Island, is to make a ‘significant investment’ into the island and its properties to help ‘secure its future’.
Far from a post-Christmas slump, hospitality has been beating the January blues with a round of high-profile appointments and roles – from the historic Liverpool hotel to top restaurants and hotel groups. We round up a selection…