Cooking in a hostile environment: Questions with a navy chef

Cooking in a hostile environment: Questions with a navy chef

He served in Vietnam. It was his stories of travel that first inspired me. 2. What was your favourite you then ended up travelling to? The Philippines. The food, the people they are just so so friendly. As a chef, I often was invited in to eat and cook

21
Like
Save

Comments

%d bloggers like this: