COOKING ON DEADLINE: Recipe for kind of carpaccio for a carnivorous child

COOKING ON DEADLINE: Recipe for kind of carpaccio for a carnivorous child

For sweetness, I give the steaks a brief bath in mirin, a sweet Japanese cooking wine (available in the grocer's Asian aisle). A bit of salt and coarsely cracked pepper, and you're good. How to serve this? Keep it simple. Some fresh baguette, a bit of

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