Cooking with the Bard: We suss out Shakespeare's forgotten foods

Cooking with the Bard: We suss out Shakespeare's forgotten foods

But funeral baked meats were in fact a real food, and they weren't as macabre as their name implied — though they were cooked in a "coffin." The same word was used for "a coffer to keep dead people or to keep meat in," explains Ken Albala, director of

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