Disruptive innovation in hospitality: Are we there yet? | By Carlos Martin-Rios

Disruptive innovation in hospitality: Are we there yet? | By Carlos Martin-Rios

Society both likes and fears the concept of disruptive innovation. We like to experience new ways of traveling and creativity in cooking dishes; at the same time, we may be somewhat anxious or even afraid of getting into a self-driving car or eating something cooked by a robot chef.

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