Material: 304 Stainless Steel
Package: 1* VINDAR dumpling mold
Small size -> diameter 7.5cm, dumpling size: 7.5*3.7cm
Large size -> diameter 9.5cm, dumpling size: 9.5*4.7cm
Small size -> 100g
Large size -> 130g
Three steps to use:
1. Fill. Place the dumpling maker on the bread, press and cut the bread in a circle.
(Before place the maker, pls. moisten edges of wrapper with water, so the dumpling can be out easily.)
2. Fold. Fill the meat stuffing on the bread, close and seal the dumpling mold.
3. Press. Press the maker, open and remove the finished dumpling, throw them into the boil water.
Why we choose 304 stainless steel?
1. 304 stainless steel is food grade material. Healthy for kitchen cooking; No rusting; Easy to wash and store.
2. Stainless steel are sharp enough to cut into the bread well, no need take a lot of pressure, make dumpling easier.
3. Stainless steel are durable, won’t easy to be damaged in transportation, no abrasion during long time usage, promise long service life.
- ▶ Material: 304 stainless steel; Size: small 7.5*7.5cm, large 9.5*9.5cm; Weight: Small 100g, large 130g.
- ▶ Easy Cut. The bottom edge is sharp enough to cut the break well. A good sandwich and cookie cutter.
- ▶ Fast Use. Fill, fold and press to seal a perfect packet. Make dumplings quickly and effortlessly.
- ▶ Healthy and safety. Made of food grade 304 stainless steel, healthy for adult and baby. No rusting, easy to wash and store.
- ▶ Package include: 1*large size dumpling maker