Simple Kefir Ice Cream recipe anyone can do! It’s a great way to introduce healthy probiotic culture into your diet the tasty way! You can even dress up this recipe with berry jelly, chocolate, peanut butter, or anything you want! Instructions below:
Recipe taken from:
¾ cup organic sugar (or 5 tablespoons raw honey)
2 cups milk kefir
1 cup kefir cream or heavy cream
2 tsp. vanilla extract
Beat eggs well; beat in sugar. Start with a conservative amount of sweetener and add in small increments to taste; keep in mind that the finished ice cream will be slightly less sweet than the kefir mixture before it’s frozen
Blend in milk kefir, kefir cream and vanilla.
Transfer to an ice cream maker and follow manufacturer’s instructions.
Local Elevator by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)