How Danny Meyer Defied The 80% Fail Rate For NYC Restaurants …

How Danny Meyer Defied The 80% Fail Rate For NYC Restaurants …

Since opening in 2004, Shake Shack has become a phenomenon: people will wait in lines for hours for a burger made with the chain's special "shack sauce." It was a brilliant concept devised by New York City restaurateur

20
Like
Save

Comments

%d bloggers like this: