How North Shore boy ditches 'success culture' to cook — and become 3-star chef

How North Shore boy ditches 'success culture' to cook — and become 3-star chef

Kostow talks about his early cooking experience from a leather couch in the entry to his Napa Valley restaurant, The Restaurant at Meadowood. In 2011, he became the second American-born chef to earn three stars from the Michelin Guide. The Restaurant …

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