Lamb Hot Pot is healthy, wholesome and delicious and can be eaten any time of the year! I’m sure you will love my version of this, which is properly named Lancashire hotpot which is a stew originating from Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot.
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500g Lamb or Beef (Boneless and visible fat removed)
1 tin Baked Beans
1 large Onion chopped
1 sweet potato chopped into chunks
1 carrot chopped into chunks
cooking oil spray
2 vegetable stock cubes (added to 300ml boiling water)
1 tbsp Plain Flour
2 tsp Worcester Sauce
3 large Potatoes sliced
Green & Yellow Peppers chopped
1 tsp Chilli Powder
Salt to taste
1 tsp Black Pepper
2 Bay Leaves
If you have any questions, please leave a comment below and I will try my best to help you.
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