Low-Cost, Effective Way to Reduce Impact of Cooking over Biomass Fires

Low-Cost, Effective Way to Reduce Impact of Cooking over Biomass Fires

Billions of people worldwide burn animal dung, crop residues, wood and charcoal to cook their meals. And the chemicals produced and inhaled sicken or kill millions. At particular risk are women who prepare their families' food and children 5-years-old

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