Purchase Price Allocations for Hospitality Assets | By Tim Sauer

Purchase Price Allocations for Hospitality Assets | By Tim Sauer


I recently attended a presentation where the presenter used a hamburger as an analogy for a cost-segregation study. While most people just see a hamburger, he sees a beef patty, lettuce, tomato, cheese, and a bun. That is to say, he doesn’t see a single piece of real estate, but numerous smaller assets that comprise the larger asset. The same can be said of a purchase price allocation (PPA).

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