Recipes: Nigerian Meat Pies, Egusi Soup & Pounded Yam

Recipes: Nigerian Meat Pies, Egusi Soup & Pounded Yam

Add the red onions, carrots and garlic and sauté until onions are translucent, about 5 minutes. Add the thyme, ground beef, and red pepper flakes, stirring to break up the ground beef, and cook for another 3 minutes. Add the reserved potato cubes, beef

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