Why This Leading London Chef Feels Energized by New York Kitchens

Why This Leading London Chef Feels Energized by New York Kitchens

This week, Henderson is in New York, and Tuesday and Wednesday she's cooking up some of her classic Rochelle dishes — like lamb ragout with polenta — at the Four Horsemen. (The menu is à la carte, and walk-ins are welcome.) Grub spoke to …

13
Like
Save

Comments

%d bloggers like this: