Wine Match: Pea and mascarpone plin

Wine Match: Pea and mascarpone plin

30 mL (2 tbsp) pasta cooking water. 500 mL (2 cups) arugula (optional). 250 mL (1 cup) finely grated Parmesan. Pasta: Add egg yolk and flour to a food processor and slowly combine. It might seem dry but keep slowly working dough. When only a few crumbs

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