World Wildlife Fund, American Hotel & Lodging Association and The Rockefeller Foundation Bring Hotel Brands Together to Prevent Hotel Food Waste

World Wildlife Fund, American Hotel & Lodging Association and The Rockefeller Foundation Bring Hotel Brands Together to Prevent Hotel Food Waste


World Wildlife Fund (WWF), with support from The Rockefeller Foundation, and the American Hotel & Lodging Association (AHLA), today launched a series of pilot projects aimed at further reducing food waste in the hotel industry. WWF and AHLA developed the projects in conjunction with a working group from AHLA’s Food & Beverage Committee and Sustainability Committee. Hotel brands participating in the projects include Hilton, Hyatt, IHG (InterContinental Hotels Group) and Marriott International, as well as Hershey Entertainment & Resorts, Sage Hospitality and Terranea Resort. The pilots were also developed with the support of The Rockefeller Foundation’s YieldWise Initiative, which aims to reduce post-harvest food loss and halve the world’s food waste by 2030.

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