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What 3 Brands Does Marriott International Plan to Grow?
hospitality-lab.com

Marriott International, the world’s largest hotel company, recently announced plans to expand three of its hotel brands during the 39th Annual NYU International Hospitality Investment Conference in New York City.

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VR in travel and hospitality; is it a fad? | By Abdulrahman Jogbojogbo
hospitality-lab.com

The narration is familiar – a new shiny breakthrough in tech is announced, inks spill in its honour, and criticism and opinion pieces fly around. Early adopters rush in to lay their hands on it, and in a few months, the circus is dead; inks are scribbling new praises, tech podcasts are singing new songs.

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The Rainmaker Group Continues Support of HSMAI Initiatives as Platinum Sponsor of 2017 Revenue Optimization Conference (ROC)
hospitality-lab.com

The Rainmaker Group (Rainmaker), the market leader in revenue and profit optimization solutions for the gaming and hospitality industry, will work alongside HSMAI as a Platinum Partner in this year’s Revenue Optimization Conference (ROC), taking place at the Metro Toronto Centre on Wednesday, June 28. As part of this key partnership with HSMAI, Rainmaker will sponsor […]

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Premier Capital Associates Arranges Refinance  for Hampton Inn & Suites, Eugene, OR
hospitality-lab.com

Premier Capital Associates, LLC, a national, full-service real estate investment company specializing in debt and advisory services for hospitality real estate, announced today that they arranged financing for the acquisition and refurbishment of the Hampton Inn & Suites, Eugene, OR.

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Ariane Systems and ALE Expand Strategic Partnership to Maximize Guest Convenience and Hotel Operations Efficiency
hospitality-lab.com

Ariane Systems, a leading provider of self-service check-in/out technology for the hospitality industry and ALE, a global leader in enterprise communications and network solutions and services, have announced the expansion of their partnership. The companies initially formed a collaboration in 2016 in order to provide a best-of-breed solution to better serve the needs of their […]

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Clever is he who can guess who will be next to go | By Georges Panayotis
hospitality-lab.com

There’s a trend underway in the hospitality world, and any reference to an evolution in the world of politics is not totally fortuitous. Like traditional training programs that are going the way of the dodo, some hotel groups that tend to rest on their laurels are also threatened with extinction.

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DHISCO’s Allyn Moeller Recognized as Data Science Visionary
hospitality-lab.com

Allyn Moeller, director of product management for DHISCO Inc., the world’s leading hospitality distribution company, has been recognized as a “data hero” for his leadership in developing systems to speed up transactions and help customers better capture and analyze hotel booking trends and sales data.

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HITEC Toronto Entrepreneur 20X Judges and Mentors Announced
hospitality-lab.com

Hospitality Financial and Technology Professionals (HFTP®), producer of the Hospitality Industry Technology Exposition and Conference (HITEC®), is pleased to announce the expert judges’ panel and industry mentors that will offer their time and expertise in the Toronto version of Entrepreneur 20X (E20X). All registered HITEC attendees and exhibitors, including Exhibits Only registrants, are welcome to […]

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Guestware celebrates 20 years of exhibiting at HITEC
hospitality-lab.com

Guestware, the hotel industry’s most comprehensive and flexible Guest Experience Management software, is celebrating 20 years of participation at HITEC, the world’s largest and most extensive hospitality technology event. This year’s event will be held in Toronto, Canada, from June 26-29. Guestware will be demonstrating their latest functionality in booth #1017.

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The Washington Post names Avendra a winner of the Greater Washington Area 2017 Top Workplaces Award
hospitality-lab.com

Avendra, North America’s leading hospitality procurement services provider, today announced it has been awarded a Top Workplaces honor by The Washington Post for the second consecutive year. The Top Workplaces recognition ranks the best companies to work for in the Washington D.C. area.

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Summer ultrafine mill problems and solutions
hospitality-lab.com

What is the dilemma of the Ultrafine Mill where the summer is coming and the production is at high temperatures? Is the Phoenix Nirvana or the status quo, Hot summer, ultra-fine milling opportunities which problems, how to prevent and solve? Our company to solve problems for you. The most common is the ultrafine mill bearing […]

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Three digital dimensions transforming the hospitality industry | By Cédric Michiels
hospitality-lab.com

Over the last 17 years the international hospitality industry has assimilated and integrated itself to form part of the what we know as the digital revolution. A constantly changing landscape of creative engagement, seamless integration of highly dynamic customer journeys that have transformed the way we communicate and transact online as hoteliers.

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Hsmai Greater New York Chapter Honors Central Park Conservancy For Tourism Achievement, Presents Annual Chapter Awards Of Excellence
hospitality-lab.com

The Greater New York Chapter of the Hospitality Sales and Marketing Association International (HSMAI) has awarded The Central Park Conservancy with the 24thAnnual Frank W. Berkman Tourism Achievement Award and named the 2017 honorees for the Annual HSMAIGNY Chapter Awards of Excellence.

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Kube Systems and Gimbal to Reveal Hospitality’s FIRST Guestroom Beacons
hospitality-lab.com

Kube Systems, the provider of mobile device charging solutions, has recently partnered with Gimbal to bring location-based marketing to the guestroom via the Kube Essentials multi-device charger. Hotels can leverage Kube Essentials together with Gimbal to engage customers by offering promotions and other contextual notifications to their mobile devices. The service allows the hotel to […]

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Sales, Catering & Event Module Now Available On  RMS – The Hospitality Cloud; See it First at HITEC!
hospitality-lab.com

RMS Hospitality Solutions is adding a Sales, Catering and Events Module to RMS – The Hospitality Cloud. Designed to automate the event booking and scheduling process, the module streamlines everything from set-up and task scheduling to reporting and billing.

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Top 5 Questions to Ask When Searching for Development and Consulting Partners | By Andrew Sanders
hospitality-lab.com

Long gone are the days when a company would “off-shore” its software development requirements as a regular course of action – especially within the travel and hospitality industry. As our industry becomes increasingly dependent on technology to support operations, there is now the need to find a technology and consulting partner that understands not only […]

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Top Hotel Management Company Implements Aptech’s Execuvue® Business Intelligence System
hospitality-lab.com

Aptech Computer Systems, a leading provider of hospitality enterprise accounting, budgeting, forecasting, and business intelligence systems, announced today that TPG Hotels & Resorts has deployed Execuvue Enterprise Business Intelligence System.

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Hotelsoft Expands its Development Center, Enhances Offerings
hospitality-lab.com

SAN FRANCISCO – June 19, 2017 – Hotelsoft Inc. (www.hotelsoft.com), a Silicon Valley startup focused on the hospitality industry recently moved its development center to a larger state of the art 16,000 sqft facility in Bengaluru (click to link), India to accommodate its growing dev team and the support staff. Company continues to operate from […]

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The Rainmaker Group to Showcase Hospitality Revenue and Profit Optimization Cloud at HITEC 2017
hospitality-lab.com

The Rainmaker Group (Rainmaker), the market leader in revenue and profit optimization solutions for the gaming and hospitality industry, is set to demonstrate its full suite of cloud-based solutions to attendees of HITEC 2017, taking place June 26th – 29th in Toronto, Canada. In addition to demonstrations of the proven Rainmaker revenue management, intelligence and […]

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Raymond Blanc’s Brasserie Blanc to open its first restaurant in a hotel
hospitality-lab.com

Brasserie Blanc, the French-style restaurant group from two Michelin-starred chef Raymond Blanc, is to open its first site in a hotel, the Marriott Bournemouth Highcliff, on 26 June.

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New Jill Malek Hospitality Wallcovering
hospitality-lab.com

After art directing for the Westin brand at Starwood hotels and resorts, Jill Malek launched her company of bespoke wallcoverings, custom artwork for contract hospitality, and luxury packaging. Malek has completed commissions for the Rockwell group, Vosges Haute-Chocolate, Mulo Shoes, MTV Networks, Foley and Corinna, J.Josephson, celebrity event planner, David Monn, and LG Hausys.

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A merger of styles and cultures in the First dedicated Finn Juhl hotel in Japan
hospitality-lab.com

A merger of styles and cultures has taken place in a boutique hotel dedicated to a famed Danish designer in Japan. The House of Finn Juhl Hotel Hakuba combines the inimitable design of Danish mid-century furniture by one of Denmark’s foremost furniture, architectural and industrial designers with the minimalist sensibilities of Japanese hospitality. Located in […]

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KEYPR Launches Voice, Chat, Mobile Device Management and Web Access
hospitality-lab.com

KEYPR®, a technology company whose cloud-based platform connects the hospitality experience for guests, staff and management through mobile technology, announced today four major enhancements which will be unveiled at HITEC® Toronto. KEYPR Voice, Chat, Mobile Device Management (MDM) and Web Access open the KEYPR platform to an even broader audience and will be made available […]

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The architects throwing out the rulebook on hotel design | cnn.com
hospitality-lab.com

Commissions, with their long lists of client requirements, don’t always let architects experiment. Competitions, on the other hand, allow them to throw away the client briefs and create something game-changing. Now in its 11th year, Radical Innovation is a competition giving architecture firms — and students — the opportunity to put their own original twist […]

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Chef Wolfgang Puck to open flagship pop-up at 45 Park Lane hotel
hospitality-lab.com

US chef Wolfgang Puck is to open another pop-up of his flagship Californian restaurant Spago, at his restaurant Cut at 45 Park Lane.

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Thomas Cook Northern Europe Tests ASSA ABLOY Hospitality Mobile Access at Ocean Beach Club Crete
hospitality-lab.com

Thomas Cook Northern Europe, a hotel and travel group with tour operators in Scandinavia, including Ving in Sweden and Norway, Spies in Denmark and Tjaereborg in Finland, is announcing the implementation of ASSA ABLOY Hospitality Mobile Access at its concept hotel, Ocean Beach Club, on the Greek island of Crete. Guests staying at the hotel […]

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Marriott Hotels rallies innovative travel startups to help shape the future of travel
hospitality-lab.com

Marriott Hotels, the flagship hotel brand of Marriott International, is searching for the most innovative tech start-ups in to join the 2017 intake of its hugely popular European accelerator programme TestBED and help shape the future travel and hospitality experience. Now in its second year, the programme gives young start-ups the chance to grow through […]

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AccorHotels selects IDeaS to deliver advanced revenue strategy for its worldwide hotel network
hospitality-lab.com

AccorHotels Group and IDeaS Revenue Solutions have announced a partnership that will enable the AccorHotels Group’s properties to rely on IDeaS’ revenue optimization expertise. IDeaS, the leading provider of automated revenue management capabilities, is one of the most trusted hospitality technology solution providers in the world, working with more than 9,000 properties.

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Donald Sloan to step-down as Head of the Oxford School of Hospitality Management
hospitality-lab.com

After 14 years, Donald Sloan is stepping down as head of the Oxford School of Hospitality Management at Oxford Brookes University.

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Hotel Cafe Royal launches new restaurant Papillon
hospitality-lab.com

Hotel Cafe Royal has launched a new all-day British and French restaurant, Papillon.

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Old War Office to be transformed in to luxury restaurants and hotel
hospitality-lab.com

Raffles Hotels & Resorts is to transform the Old War Office building in Whitehall in to a luxury hotel and restaurants.

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Processing of calcite ultrafine mill production process
hospitality-lab.com

First of all, the raw material from the vibration feeder into the jaw crusher for the first broken, broken stone after the belt conveyor by the belt conveyor to the Vertical Roller Mill for the second broken grinding powder, the ore produced by the fine Round sieve screening, the larger stone back to the grinding […]

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