The Ins And Outs Of Safe Outdoor Cooking

The Ins And Outs Of Safe Outdoor Cooking

Remember, meat and poultry cooked on a grill often brown very fast on the outside. Use a thermometer to be sure the food has reached a safe minimum internal temperature—poultry: 165° F; ground meats: 160° F; beef, pork, lamb and veal, steaks, chops

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