There's a scientific reason why it's so hard to cook the perfect cup of rice

There's a scientific reason why it's so hard to cook the perfect cup of rice

From worrying about whether it will stick to the bottom of the pan to making sure you get the right water-to-rice ratio, it's easy to opt out and go for instant rice or just give up and steer clear of the grain overall. We chatted with Dan Souza, the

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